Based in Châteauneuf-du-Pape, Clos du Mont Olivet produces both red and white blends from traditional varieties. The Blanc is composed primarily of Roussanne, Grenache Blanc and Clairette grown on sandy and limestone soils. Fermented in stainless steel and partially in oak barrels, it is aged on lees to build texture and balance. The 2020 vintage shows freshness supported by ripe fruit. Compared to the estate’s reds, the Blanc is more aromatic and textured, combining pear, citrus and subtle herbal notes with balanced acidity and structured finish https://www.montolivet.com