Located in the village of Gratallops in Priorat, Mas Martinet is one of the region’s leading estates, farming vineyards planted on the steep licorella slate slopes that define Priorat wines. Martinet Bru comes from younger vines planted around the estate and is based primarily on Garnacha supported by Syrah and Carignan. Fermentation takes place with indigenous yeasts followed by ageing in French oak barrels to build structure while preserving fruit expression. The warm 2019 vintage delivered ripe fruit balanced by freshness. Compared with the estate’s single-vineyard wines, Martinet Bru offers a more approachable expression, combining dark berry fruit, spice and subtle mineral notes with smooth tannins and Mediterranean character. https://www.masmartinet.com/