Located in Gratallops in the Priorat region, Mas Martinet farms steep terraces of licorella slate planted mainly to old-vine Carignan. Camí Pesseroles is produced from this historic parcel, fermented with indigenous yeasts and aged in French oak barrels to develop depth and complexity. The warm 2017 vintage delivered concentration balanced by freshness. Compared with the estate’s broader blends, this single-vineyard wine shows greater structure and mineral intensity, combining dark cherry, blackberry and subtle spice with powerful tannins and long finish typical of Priorat’s slate soils. https://www.masmartinet.com/