Based in the Langhe hills of Piedmont, Massimo Rivetti produces Barbera d’Alba Serraboella from vineyards located near the famous Serraboella cru in Barbaresco. The limestone-rich soils help maintain freshness and balance in the wine. Fermentation takes place in stainless steel followed by maturation in oak barrels to build texture and complexity. The balanced 2018 vintage delivered both freshness and concentration. Compared with the Froì cuvée, Serraboella often shows slightly brighter acidity and elegance, combining red cherry, plum and subtle spice with lively structure and long finish. https://www.massimorivetti.it